RESTAURANT GROUP
Small Plates
Menu
available for lunch
and early dinner
(17h30 AND 18H00)
valid until 31 august '26
SNACKS
SOURDOUGH FOR 2, OLIVES, NDUJA, BILTONG, CHORIZO
R175
OYSTERS (4) - ASIAN STYLE OR CLASSIC
R200
SPICED EDAMAME BEANS
R125
BBQ LAMB RIB ROTI'S, CAPONATA, TOMATO
R265
KERALA KINGKLIP SLIDERS
R185
SMALL PLATES
PRAWN & PORK DUMPLING, SPICED UMAMI BROTH
R225
YELLOWFIN TUNA, NAM JIM, DAIKON
R195
KOREAN FRIED CHICKEN, CORIANDER, BUTTERMILK
R225
MARKET FISH, CAPE MALAY MUSSEL CHOWDER
R295
CONFIT DUCK LEG, PORCINI RISOTTO
R195
KAROO WAGYU FLAT IRON, BLACK PEPPER
R395
SIDES
TRIPLE COOKED CHIPS
WEDGE SALAD
TENDER STEM BROCCOLI
R95 EACH
VEGETARIAN PLATES
KOREAN FRIED CAULIFLOWER, CORIANDER, BUTTERMILK
R155
PORCINI RISOTTO
R165
DESSERTS
CHOCOLATE PEANUT TERRINE, RASPBERRY
R195
ROSE PANNACOTTA, COCONUT, CASHEW
R175
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
R 1345 p.p.
KERALA KINGKLIP SLIDER
SOURDOUGH, OLIVES, NDUJA, BILTONG, CHORIZO
BBQ LAMB ROTI'S, CAPONATA, TOMATO
KOREAN FRIED CHICKEN, CORIANDER, BUTTERMILK
YELLOWFIN TUNA TATAKI, NAM JIM
OR
PORK AND PRAWN DUMPLING, SPICED UMAMI BROTH
MARKET FISH, CAPE MALAY MUSSEL CHOWDER
OR
CONFIT DUCK LEG, PORCINI RISOTTO
OR
KAROO WAGYU FLAT IRON, BLACK PEPPER
(R250 SUPPLEMENT)
SIDES
TRIPLE COOKED CHIPS
WEDGE SALAD
TENDERSTEM BROCCOLI
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reduced Vegetarian Menu
R 1345 p.p.
KERALA TOFU SLIDER
TOASTED SOURDOUGH BREAD, OLIVES, ARTICHOKE, BABA GANOUSH
AUBERGINE ROTI'S, CAPONATA, TOMATO
KOREAN FRIED CAULIFLOWER, CORIANDER, BUTTERMILK
AVOCADO, NAM JIM
OR
KIMCHI & CORN DUMPLING, SPICED UMAMI BROTH
PORCINI RISOTTO
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs' Favourites
R1695 p.p.
KERALA KINGKLIP SLIDER
SOURDOUGH, OLIVES, NDUJA, BILTONG, CHORIZO
BBQ LAMB ROTI'S, CAPONATA, TOMATO
KOREAN FRIED CHICKEN, CORIANDER, BUTTERMILK
YELLOWFIN TUNA TATAKI, NAM JIM
PORK AND PRAWN DUMPLING, SPICED UMAMI BROTH
PALATE CLEANSER
MARKET FISH, CAPE MALAY MUSSEL CHOWDER
OR
CONFIT DUCK LEG, PORCINI RISOTTO
OR
KAROO WAGYU FLAT IRON, BLACK PEPPER
(R250 SUPPLEMENT)
SIDES
TRIPLE COOKED CHIPS
WEDGE SALAD
TENDERSTEM BROCCOLI
CHOCOLATE PEANUT TERRINE, RASPBERRY
OR
ROSE PANNACOTTA, COCONUT, CASHEW
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Favourites
Vegetarian Menu
R 1695 p.p.
KERALA TOFU SLIDER
TOASTED SOURDOUGH BREAD, OLIVES, ARTICHOKE, BABA GANOUSH
AUBERGINE ROTI'S, CAPONATA, TOMATO
KOREAN FRIED CAULIFLOWER, CORIANDER, BUTTERMILK
AVOCADO, NAM JIM
KIMCHI & CORN DUMPLING, SPICED UMAMI BROTH
PALATE CLEANSER
PORCINI RISOTTO
CHOCOLATE PEANUT TERRINE, RASPBERRY SORBET
OR
ROSE COCONUT PANNACOTTA, STRAWBERRY, CASHEW
CHILDHOOD MEMORIES
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
