RESTAURANT GROUP
Video credit : Eat Out
Spring Menu
R 1395 p.p.
Available for lunch
Monday to Friday
valid until 30 November 2024
THE DOVE'S NEST
BREAD & CHARCUTERIE
TUNA 'LA COLOMBE'
CAPE COASTLINE
MANDARIN
LAMB, POMME PURÉE, CELERIAC
ROSE, RHUBARB, PISTACHIO
PETIT FOUR CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Spring Menu
Vegetarian
R 1395 p.p.
Available for lunch
Monday to Friday
valid until 30 November 2024
THE DOVE'S NEST
BREAD & CHARCUTERIE
BEETROOT
CAULIFLOWER
MANDARIN
LASAGNE, SPINACH, SHERRY
ROSE, RHUBARB, PISTACHIO
PETIT FOUR CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
R1695 p.p.
Available for lunch
Weekends Only
valid until 30 November 2024
THE DOVE'S NEST
BREAD & CHARCUTERIE
TUNA 'LA COLOMBE'
CAPE COASTLINE
MANDARIN
LAMB, POMME PURÉE, CELERIAC
ROSE, RHUBARB, PISTACHIO
PETIT FOUR CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reduced Menu
Vegetarian
R1695 p.p.
Available for lunch
Weekends Only
valid until 30 November 2024
THE DOVE'S NEST
BREAD & CHARCUTERIE
BEETROOT
CAULIFLOWER
MANDARIN
LASAGNE, SPINACH, SHERRY
ROSE, RHUBARB, PISTACHIO
PETIT FOUR CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
From R1895 p.p.*
* Weekday Lunch @ R1895 p.p.
Weekend Lunch @ R2195 p.p.
Dinner Daily @ R2195 p.p.
THE DOVE'S NEST
BREAD & CHARCUTERIE
TUNA 'LA COLOMBE'
NAMIBIAN CRAB, GAMEFISH, NAHN JIM
CAPE COASTLINE
MANDARIN
LAMB, POMME PURÉE, CELERIAC
CHEESE & HONEY
ROSE, RHUBARB, PISTACHIO
PETIT FOUR CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
Vegetarian
From R1895 p.p.*
* Weekday Lunch @ R1895 p.p.
Weekend Lunch @ R2195 p.p.
Dinner Daily @ R2195 p.p.
THE DOVE'S NEST
BREAD & CHARCUTERIE
BEETROOT
ASPARAGUS, AVO, NAHM JIM
CAULIFLOWER
MANDARIN
LASAGNE, SPINACH, SHERRY
ROSE, RHUBARB, PISTACHIO
PETIT FOUR CHEST
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Unfortunately no children under the age of eight (8) are allowed
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
ACCOLADES
" I am very lucky to have such a dedicated, self-motivated and passionate team who all have the same dreams and all work towards the same goal. I could not be prouder of them for all their hard work and passion. These achievements are all theirs." - James Gaag
'24
WORLD'S 50 BEST
BEST RESTAURANT IN AFRICA
PLACED 49TH
'24
EAT OUT
RESTAURANT OF THE YEAR
AWARDED 3-STARS
'24
LA LISTE
TOP RESTAURANTS
'23
JHP GOURMET GUIDE
AWARDED 3-PLATES
'23
WORLD'S 50 BEST
EXTENDED LIST 51-100
'23
TRIP ADVISOR
BEST FINE DINING IN AFRICA
