RESTAURANT GROUP
Winter
Lunch Menu
R1395 p.p.
Weekdays Lunch Only
Valid until 31 August 2026
CELERIAC, WILD MUSHROOM, TRUFFLE
BREAD AND CHARCUTERIE
TUNA 'LA COLOMBE'
QUAIL, LANGOUSTINE, LAKSA
COAL FIRED LAMB, TOMATO, ROSEMARY
ARTICHOKE, APPLE, HAZELNUT
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Winter
Lunch Menu
Vegetarian
R1395 p.p.
Weekdays Lunch Only
Valid until 31 August 2026
CELERIAC, WILD MUSHROOM, TRUFFLE
BREAD AND CHARCUTERIE
BEETROOT 'LA COLOMBE'
CAULIFLOWER, TANDOORI, CORIANDER
WILD MUSHROOM, CANNELLONI SHERRY, HERB
ARTICHOKE, APPLE, HAZELNUT
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
R2395 p.p.
CELERIAC, WILD MUSHROOM, TRUFFLE
POACHED WEST-COAST OYSTER
YELLOWTAIL TATAKI, TAMARIND
CRAB, CAVIAR
BREAD AND CHARCUTERIE
TUNA 'LA COLOMBE'
QUAIL, LANGOUSTINE, LAKSA
SUGARCANE, LITCHI, SESAME
COAL FIRED LAMB, TOMATO, ROSEMARY
ARTICHOKE, APPLE, HAZELNUT
CHILDHOOD MEMORIES OF FROZEN YOGHURT
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Chefs Menu
Vegetarian
R2395 p.p.
CELERIAC, WILD MUSHROOM, TRUFFLE
SWEET POTATO ALOO CHAAT
CURRIED LENTIL, LABNEH
CHERMOULA CARROT
BREAD AND CHARCUTERIE
BEETROOT 'LA COLOMBE'
CAULIFLOWER, TANDOORI, CORIANDER
SUGARCANE, LITCHI, SESAME
WILD MUSHROOM, CANNELLONI SHERRY, HERB
ARTICHOKE, APPLE, HAZELNUT
CHILDHOOD MEMORIES OF FROZEN YOGHURT
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change
Reservations
01
Deposit
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.
02
Cancellations
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
03
Child Policy
Unfortunately no children under the age of eight (8) are allowed
04
No BYO
Unfortunately we do not allow customers to bring their own wine.
